Seabright Beer in Dirt Rag

I got the latest issue (#131) of Dirt Rag in the mail today. I was really happy to see that they covered the Blur IPA and the Oatmeal Stout in the “Beer Me” column.

Maurice is an IPA fan and he waxes poetically about the Blur: “Blur starts with a burst of malty sweetness, followed by a dry, hoppy twang, and finishes with an aftertaste that lingers as long as you carry on. Nothing like a nice burp ten minutes later to see how the hops are sticking with you. It’s a party in your mouth!“.

He describes the Oatmeal Stout as: “Toasty, with much of the caramel-y quality of the Blur; I think they are doing something special with the malt in the process. Another word that came to mind was clean.”

I guess the Kenny wasn’t his bag: “All I remember was, whoa, that’s a lotta hops. Anyway, I hear it’s a local favorite”. It is indeed my favorite.

It’s really interesting to see him write about beers that I’m very familiar with. They also give a plug for MBOSC. Thanks Dirt Rag!

When in Santa Cruz come down and experience these great beers yourself. There is nothing better than a killer ride in the redwood forests of Wilder/Gray Whale and upper campus. Finish the ride with a spin back back into town on the bike path. Down Shafer and through Natural Bridges to ride along the ocean’s edge along Westclif Drive. Take in the ocean views and watch the surfers, the sea birds and maybe an otter or two. Ride across the Beach Boardwalk to check out the babes in bikinis playing beach volley ball. Over the railway trestle, down a couple blocks to the patio of Seabright Brewery where you can hang out and get a pint of Kenny brewed on premises and a salmon fish and chips. Ah California! Life is good.

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